RECIPE: FOE THE SUMMER ☀️

or 70 degrees in South Carolina 🤷🏻 (recipe via Thirst Whale)

RECIPESHOSTING

Alex Street

2/14/20241 min read

***If you are under 21, get off this page before I report you to the local authorities. I would hate to see your pic in Jailbirds!!!*** - Erica

It's a fun tiki style drink that's served up in a coupe vs. over crushed ice. It's delicious and has something for everyone. In my picture I have a chunk of ice in the coupe. It's not required, but it makes the drink look more fun.

FOE HAMMER

INGREDIENTS

1 oz 100 proof Bourbon

1 oz Navy Strength Jamaican Rum

1 oz Sweet Vermouth

1 oz pineapple syrup*

3/4 oz fresh lime juice

3 dashes of angostura bitters

Grated fresh nutmeg on top

DIRECTIONS

Add the bourbon, rum, sweet vermouth, pineapple syrup, angostura bitters, and lime juice into a shaker and shake it. Add ice and shake again until well-chilled.

Strain into a large coupe glass.

*Pineapple syrup: add equal parts pineapple juice and sugar to a blender and blend until combined.

Alex Street

Consulting technology by day, slinging Mai Tais by night.