9 (Gluten-Free & Dairy-Free) Low-Effort Appetizers That Still Look Fancy
Whipped Avocado & Chili Flake Crostini – Picture this: silky avocado spread on toasted gluten-free bread. Add a drizzle of olive oil, chili flakes, and flaky salt for that chef’s kiss moment.
Dairy-Free Caprese Skewers – Cherry tomatoes, fresh basil, and marinated dairy-free mozzarella (Miyoko’s makes a great one). Drizzle with balsamic glaze and let your guests second guess if it’s you or c*nt Ina Garten with good posture and a skinny BBL.
Smoked Salmon & Cucumber Bites – Top cucumber slices with smoked salmon, dairy-free cream cheese (Kite Hill), and fresh dill. Feels luxe, takes seconds.
Mediterranean Hummus Plate – Hummus is already a win, so just zhuzh it up with olive oil, pine nuts, and fresh herbs. Serve with gluten-free crackers, cucumber slices, and carrot sticks.
Shrimp Cocktail – Find a vintage cocktail glass and pour in your favorite store-bought cocktail sauce. Boil the shrimp with some Old Bay, then let those bad boys hang off the rim like Savannah James’ husband. Add a little lemon wedge and it’s giving The Bear.
Chocolate-Dipped Citrus Slices – Dark chocolate is often dairy-free (double-check the label), so dip some orange slices halfway, sprinkle with flaky salt, and let them set. Looks high effort, is not high effort.
Prosciutto-Wrapped Melon – Salty, sweet, and requires nothing but wrapping some prosciutto around melon slices.
Store-Bought Marinated Olives - Mediterranean vacation in a bowl. Soaked in garlic, rosemary, and a splash of olive oil, they’re just fancy enough to make your guests think you know what I’m doing.
Fancy Popcorn Mix – Grab plain popcorn, toss it with olive oil, truffle salt, or chili lime seasoning for a little unexpected kick.
Classy, easy, and giving Pinterest-worthy hostess.
You’re welcome!